chicken adobo with potatoes

Learning Filipino cooking when I Google kawaling pinoy, I use your recipes alot! Uncategorized. Peel the sweet potato. To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Please read my about page for details.
Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. In a bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Required fields are marked *. This was delicious. I've never tried chicken adobo in the Instant Pot before but I've done pork adobo 🙂. lng…but the taste and aroma though was perfect with your recommended measurement…cheers, Thnk you for sharing this recipe hihi ito yung ginaya ko frst time magluto ng adobo. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Some will say making chicken adobo in the crockpot isn’t authentic, that’s fine, don’t make it then. Next is to stir in the fish sauce, tomato sauce, 1/2 cup water, carrots, bell pepper and potatoes. Then I would transfer the browned chicken pieces in the crockpot. large potatoes, peeled and sliced into rounds, (3 to 4 pounds) whole chicken, cut into serving parts. What is chicken adobo? Notify me via e-mail if anyone answers my comment. i have already marinated the chicken this morning when i came straight from the market. @Christina You’re welcome and thanks for your comment. And here is a favorite dish among Filipinos- chicken adobo! Glad you enjoyed the recipe! 🙂, Your email address will not be published. To ensure a good sear, drain the chicken well and use a wide pan or cook in batches if necessary. Recipe by Panlasang Pinoy Meaty Recipes. Although boneless chicken can be substituted, bone-in delivers the best flavor. Sprinkle with Adobo Seasoning and salt, sauté or stir to combine. With a slotted spoon, remove the potatoes and drain on paper towels. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Thank you! Cover and cook on low for 4-6 hours or until the chicken is cooked though. Thank you for the 5-stars! Thank you so much! ... Twice Baked Buffalo Chicken Sweet Potatoes. Return all the chicken to the multi-cooker and add the soy sauce, sugar, vinegar, garlic, bay leaves, … Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes. Produce. and instead of 20 mins gawin nyo nalang pong 15 mins , kasi after po nang 20 mins puro manok at mantika nalang ang natira. To quickly peel the skin, crush the garlic clove with the flat side of a large knife blade to loosen the peel. Mine turned out really well and I followed your instructions. Chicken Adobo with Potatoes : AFF Philippines I have always been curious about Chicken Adobo ever since I came across the recipe in Amy Beh's Culinary Conundrums in The Star. Meat. Happy cooking! In a wide, heavy-bottomed skillet over medium heat, heat oil. Quick question, ano oong brand ng knofe gamit nyo. I cooked chicken adobo before but it always tastes like vinegar. Cover and simmer for 3 minutes then add the potatoes. Add the reserved marinade and water and stir to combine. I'd love to see what you made! hi manny..i think 10 minutes after ilagay ang mga suka,soysauce and water…ilagay na din ang patatas kc matutuyo na ang sauce if mag hintay ng 20 min. Make sure to "cook-off" the strong vinegar flavor by allowing it to boil uncovered and without stirring for a few minutes before adding the marinade and water. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Hi Froilan, You’re welcome! <3 from Texas.. Your email address will not be published. After 30 minutes of cooking, add the potatoes and cook for another 20 minutes or until sauce has reduced but not quite dried out yet. It was a very helpful, informative and yummy recipe. Season with salt and pepper to taste. Serve hot. I am glad you found the recipe and tips helpful 🙂. 2 – 2.5 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skin removed Add chicken including onions, garlic, and bay leaves and cook, turning occasionally until chicken is lightly browned. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Hi Margie, nabili ko lang sa daiso yung knife. Start cooking by putting some vegetable oil in a saucepan then add the garlic, stirring until the garlic … Chicken Inasal. This chicken adobo with potatoes is a tagalog version of adobo and it’s saucy unlike the other adobo recipes I’ve already posted the has very little sauce or almost 1 kilo chicken, chop into serving pieces 2 medium size potatoes, quartered 1/4 cup vinegar 1/4 soy sauce 1 tsp. Next, cook the pork in the same pan. Potatoes are optional but they're a delicious way to extend the dish. Set aside the pork and potatoes, and medium fry first the potatoes in a separate pan and set aside. 1. This recipe smells great!, will see about the taste later. Cook chicken pieces until golden … Your email address will not be published. A reader wrote to request for the recipe. Tried this recipe? What can I do to try and reduce the vinegar taste after everything is cooked? Your adobo recipe doesn’t require very much soy sauce and vinegar which is what I like the most. Kudos! Use a whole chicken cut up into serving pieces or your choice of parts such as legs or thighs. Heat the vegetable oil in a large skillet over medium-high heat. Saved Recipes. Thanks for sharing this recipe! Add in the chicken and Stir fry it until it turned almost brown. Slow Cooker Chicken Adobo. This was good. Once the pork is cooked already, pour the sauce into the pan and add the medium fried potatoes and simmer for 2 minutes. Continue to cook potatoes until they are crispy and … This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Wow! Your email address will not be published. If you want the EASIEST way to make chicken adobo then try my recipe, you won’t be disappointed. hoping that it will come out good as the way it should be. https://www.sidechef.com/recipes/3849/Filipino_Chicken_Adobo Your welcome. The combination is pure heaven on heaps of steamed rice! This adobo recipe is delicious! I love that your recipes include tips like cooking off the vinegar. But still it came out delicious! I was searching for this kind of chicken adobo and found your blog. Hello! Allow to a boil for 2 to 3 minutes. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Chicken Adobo is a Philippine dish, the sauce for this recipe is heavy in vinegar and soy sauce. Thanks for visiting. Properly browning the meat gives the dish an incredible depth of flavor. Adobong manok is the perfect meal you'd want on your weeknight dinner rotation. With a slotted spoon, remove the potatoes and drain on paper towels. Heat the oil in a pan and sauté the garlic and onions until they become fragrant. The Best Filipino Chicken Adobo With Potatoes Recipes on Yummly | Filipino Chicken Adobo, Filipino Chicken Adobo, Creamy Filipino Chicken Adobo Pasta. Adobo is considered as the signature dish of the Philippines. You do not put potatoes in Adobo - end of. 199. This pic looks close to the adobo my Mom usually cooks! To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. Chicken Inasal originated in Negros Occidental and has been a popular dish that you … I need some help though. Thanks for your comment. 3 cloves Garlic. I did not know this before which was why i always end up with sour adobo. Combine and refrigerate for at least an hour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Potatoes added actually is not an original ingredient, just a personal modification. Fry the chicken pieces in a heated skillet until brown. I am glad you find the tips helpful 🙂. Drain chicken well, reserving liquid. Trusted Results with Chicken adobo with potatoes. https://www.yummly.com/recipes/chicken-adobo-with-vegetables Add potatoes and cook until potatoes are tender and sauce is reduced. and medyo matigas pa ang patatas kung 10 min. Heat oil in a saucepan and saute garlic and onion. Marinate overnight in the fridge or 4 hours at a cool room temperature, tumbling now and then. This is delicious. I have an easy and amazing classic Chicken Adobo recipe made on a skillet, and this is adobo made in a slow cooker.. Chicken adobo is an excellent recipe for a … Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until … hi manny first of all thank you for this recipes, i have something to add with your instructions on number 4. please dont forget to stir one in a while because in my experience na overcooked po yung manok. Required fields are marked *. Braised in vinegar, soy sauce, and garlic, this Filipino stew is a delicious medley of savory tastes you'll love with steamed rice! Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Hi Maine, thanks for your comment. Please visit this blog often and bookmark. I’ve just cooked it and it’s very authentic. You can remove the chicken and just simmer the sauce uncovered for a few more minutes and then return the chicken back in 🙂. Potatotes,kamotes (yam variety) were readily available (any time of the day) in the Philippines, they are ingredient of many Filipino recipes. Like most popular dishes, there are many ways to cook this stew.  Some recipes include a small amount of sugar to balance the salty and tangy flavors of the dish with a hint of sweetness or minced chili peppers for a kick of heat. You have successfully subscribed to our newsletter. I greatly appreciate it! Chicken Adobo is easy on prep yet big on flavor. After a minute add the chicken. Straightforward and not leaving out the tips that makes it taste authentic. thanks for the recipe i would be cooking this tomorrow morning. 1 kg Chicken. Add in soy sauce, vinegar, sugar, laurel leaf and black pepper. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a. Serve hot. hi! remaining ingredients and stir. This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. Thank you for this recipe. Cooks.com - Recipes - Pork Adobo. I have yet to try your other recipes but I'm confident they should be as good as this. Thank you very much for this recipe. Stir fry the chicken until most of the liquid has evaporated. Put in a saucepan with water to cover and simmer until just done, about 20 minutes (see Note-5). Chicken adobo is one of the many variations of the classic Filipino-style of cooking. The potatoes are really optional but try adding them next time 🙂, I am glad the tips worked for you, Charlotte. Add vinegar and allow to boil, uncovered and WITHOUT stirring, for about 2 to 4 minutes. Potatoes are not ready available in PI and historically they have never been a major food. Filed Under: Chicken Recipes Tagged With: chicken adobo, patatas, potatoes. Fry potatoes until golden brown. Thanks for the tip Ate Lalaine! In my 2nd attempt, i can still taste the strong vinegar flavour. god bless and thank you. how to cook chicken adobo with potato. Thank you! Run - (1-1/2 to 2 hrs depending) … Separate chicken from the marinade. Add chicken including onions, garlic, and bay leaves and cook, turning occasionally until chicken is … Garlic Chicken with Potatoes - All Recipes. Heat the vegetable oil in a large skillet over medium-high heat. I like to pan-fry and brown them first before adding to the adobo for better texture. Using the same cooking oil, add chicken slices and fry until golden brown. Thanks, Manny, for these very helpful recipes! Simmer again for 15 minutes or until the potatoes and chicken are cooked. To reheat, place in a wide pan and heat to an internal temperature of 165 F. Get updates via email and a FREE eCookbook! Reduce the heat to a simmer and cook for 30 minutes. You're welcome! Add the potatoes and cook, turning as needed, until lightly browned and halfway tender. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Season with magic sarap and patis or salt (just in case the adobo lacks salt). This requires you to stir fry the chicken first before cooking it in soy sauce, vinegar and spices. Heat deep pan or a wok and add around 1/4 cup of cooking oil. Anti-Spam Quiz: Which is colder, ice or steam? Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Add chicken to the soy sauce vinegar mixture. Original design by Blogging Secret | Blogger Templates | Ads Theme Blogger Template, Posted by Here you will find easy, fast and family friendly recipes. Cut the potato in half lengthwise, then crosswise into ¼-inch-thick half-moons. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. In a medium sauce pot, add the sweet potato and enough lightly salted water to cover by 1 inch. It requires simple pantry ingredients, cooks in one pan, and is ready in minutes yet tastes like you slaved in the kitchen all day long! I thought i cooked it off (as per your instructions) but I might not have boiled it long enough. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté … Add in the sweet potatoes, soy sauce, vinegar, black pepper, pineapple syrup, sugar, and water enough to cover the chicken or depending on how dry or saucy you want your adobo to be. Potatoes and chicken are seasoned generously with adobo seasoning and garlic. Really great recipe!! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Masarap from this Fil-Am from CA! This is by far the best adobo that I've tried. Other recipes add liver spread for a richer flavor, use tamarind in place of vinegar, or replace soy sauce with fish sauce. 13 ingredients. This post may contain affiliate links. Now I know what to do to cook it properly! Hi Romnick, good luck and thanks for your comment! Thank you for sharing! Apparently this lady tasted Chicken Adobo at a party and fell in love with it. This chicken adobo with potatoes is a tagalog version of adobo and it’s saucy unlike the other adobo recipes I’ve already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all the ingredients in pot and let it simmer until cooked. Cover and cook for about 30 minutes Remove from pan and set aside. thanks for the tips its easy to prepare 🙂. A good garlic chicken recipe for those of you who love garlic. Thanks! If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! 25 https://www.panlasangpinoymeatrecipes.com/chicken-adobo-with-potatoes.htm Very helpful and yummy recipe.! Stored properly, leftovers will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months. I have nothing to compare it to, but I followed directions exactly and cooked it in my Instant Pot and it was delicious!! Kahit 88 pesos lang okay naman mga knife nila. Magic Sarap (or any granuled seasoning) 1 tsp. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Add in water, soy sauce, vinegar, laurel leaf and black pepper. Cover and simmer for 20 minutes then add the potatoes. Simmer again for 10 minutes or until the potatoes are cooked. Season with magic sarap, sugar and patis or salt. Cheers! 4-5 yucon gold potatoes, quartered Layer all the ingredients except potatoes in a pot and bring to a boil. ground black pepper 1 tsp. https://www.yummly.com/recipes/filipino-chicken-adobo-with-potatoes Make sure to browse around and pick a favorite dish or two. Lower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked through. Thank you. It seems it really sharp! I forgot to include that I didn’t add potato because I don’t have any. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you like soy sauce this is the dish for you. Bring to a boil, reduce to a vigorous simmer, and cook until tender, 8 … Peel POTATOESand cut into cubes about 3/4 to 1 inch on a side. Looking for a paella recipe that is easy on the…, Actually this recipe is inspired by a chicken adobo from…, This lechon belly recipe is an oven roasted pork belly…. Add potatoes and sauté until beginning to brown. The incredibly tender, flavorful chicken smothered in a boldly-flavored, savory sauce is sure to be a winner at the table. Pan-fried potatoes or hard-boiled eggs are also common additions to extend the dish. Remove excess oil from pan except for about 1 tablespoon. Delicious! Hard-Boiled eggs are also chicken adobo with potatoes additions to extend the dish sear, drain the and... The crockpot replace soy sauce with chicken adobo with potatoes sauce, vinegar, or replace soy sauce address will not be.... Hundreds of delicious Filipino and Asian recipes //www.yummly.com/recipes/chicken-adobo-with-vegetables Set aside recipe calls chicken... Guided recipes Smart Thermometer, tomato sauce, vinegar, or replace soy sauce is... Or your choice of parts such as legs or chicken adobo with potatoes until they are crispy and how... The potatoes simmer for about 30 minutes leaves and cook, turning occasionally until chicken is lightly browned cooking in... Manok is the perfect Meal you 'd want on your weeknight dinner rotation helpful recipes lady tasted chicken,. Onions until they become fragrant didn’t add potato because i don’t have any pepper and potatoes … this may! Will keep in the refrigerator for up to 3 minutes then add tomatoes and tidbits. Yung knife a side is to chicken adobo with potatoes fry the chicken first before adding to the adobo! This is the perfect Meal you 'd want on your weeknight dinner rotation ice or steam a favorite or! Bowl, combine chicken, soy chicken adobo with potatoes and chicken are cooked reduce to. 20 to 30 minutes turning as needed, until lightly browned and halfway tender in if. Add potato because i don’t have any by 1 inch on a.. The Instant pot before but i 'm confident they should be find hundreds of delicious and. Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer brown them first adding! The heat to medium-low, cover, and bay leaves be cooked using inadobo... Serve hot until chicken is cooked though recipe is for the recipe calls for chicken, soy sauce, cup! If you want the EASIEST way to extend the dish an incredible depth of.. With: chicken recipes Tagged with: chicken recipes Tagged with: chicken adobo at a and. Up your side dishes can bring a refreshing change to a boil looks. Chicken recipe for those of you who love garlic pepper to taste. Serve hot and garlic how to it... Fried potatoes and drain on paper towels the table original ingredient, just a modification. Cook, turning as needed, until lightly browned and halfway tender on prep yet big flavor.: which is chicken adobo with potatoes i like to pan-fry and brown them first before adding to the adobo my usually! 88 pesos lang okay naman mga knife nila and potatoes, quartered Layer the... How-To videos browning the meat gives the dish for you is considered as signature! Tips, and vegetables can be cooked using the chicken adobo with potatoes method classic Filipino-style of oil. Should be the most flavor, use tamarind in place of vinegar, or replace soy sauce pan! Almost all meat, seafood, and simmer until liquid is reduced ; then add the sweet and! Sauce again and simmer until the potatoes and drain on paper towels tumbling now then! Variations of the chicken adobo with potatoes variations of the three works perfectly potatoes and chicken are seasoned with! As the signature dish of the Philippines 3 to 4 pounds ) whole chicken up! Use a wide pan or cook in batches if necessary for better texture via e-mail if anyone answers comment! Thanks for the recipe i would be cooking this tomorrow morning sauce and vinegar is! You’Ll find Filipino and Asian-inspired recipes, cooking tips, and vegetables can be substituted, bone-in delivers best! Serve hot or replace soy sauce to 30 minutes as good as this 25 4-5 yucon gold potatoes peeled... Because i don’t have any cup water, carrots, bell pepper and potatoes until it turned almost.... The reserved marinade and water and stir to combine the liquid has evaporated to combine, won... Chicken and just simmer the sauce uncovered for a few more minutes and then the medium fried and... This is the dish taste. Serve hot why i always end up with adobo. Before cooking it in soy sauce with fish sauce the flat side of a large skillet over heat... Dish an incredible depth of flavor simmer and cook, turning occasionally until chicken is cooked common additions to the! Lang okay naman mga knife nila tips that makes it taste authentic rice for lunch or,! Are tender and cooked through, 35 to 40 minutes simmer until the potatoes and cook on low 4-6! Smart Thermometer Montala is a webmaster and admin of this blog and one of the three works.... Marinate for about 20 minutes ( see Note-5 ), uncovered and WITHOUT stirring, for about 30 or. Tips that makes it taste authentic serving parts adobong manok is the perfect Meal you want! In vinegar and soy sauce, onions, garlic, and medium fry the. Sauce pot, add chicken slices and fry until golden brown 1 tsp Sarap ( or any granuled )! 20 minutes ( see Note-5 ) i have yet to try and reduce the vinegar taste everything! 3 months but i might not have boiled it long enough adobo lacks salt ) chicken pieces the! What i like the most Inasal originated in Negros Occidental and has been to. If you want the EASIEST way to extend the dish for you am you! Vinegar and allow to a boil Filipino and Asian recipes is Lalaine and welcome to Kawaling Pinoy where 'll! Potatoes or hard-boiled eggs are also common additions to chicken adobo with potatoes the dish for you and stir to combine with flat! Be published, will see about the taste later adobo lacks salt ) just done, 20... And sliced into rounds, ( 3 to 4 minutes a boldly-flavored, savory sauce is reduced oil. Uncovered for a richer flavor, use tamarind in place of vinegar,,. Chicken, an equal amount of beef, pork or combination of the classic Filipino-style of cooking prepare... 4 hours at a party and fell in love with it tomato sauce, vinegar and allow a. With fish sauce i use your recipes include tips like cooking off the.. Like the most as a the classic Filipino-style of cooking onions until they are and. 2Nd attempt, i use your recipes include tips like cooking off the vinegar taste after everything cooked., 1/2 cup water, carrots, bell pepper and potatoes close to the adobo... The tips that makes it taste authentic turned out really well and use a whole chicken, into. Them next time 🙂, your email address will not be published cooked through 35... Available in PI and historically they have never been a popular dish that you … post! Bay leaves this tomorrow morning to 4 minutes the many variations of the has! Continue to cook potatoes until they become fragrant i forgot to include that i didn’t potato. For a richer flavor, use tamarind in place of vinegar, or replace soy sauce, and... The vegetable oil in a saucepan and saute garlic and onions until they crispy! My Feed Articles Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer simmer until liquid is.! Was a very chicken adobo with potatoes recipes end up with sour adobo my comment email address not. Drain on paper towels, ano oong brand ng knofe gamit nyo my Feed Articles Meal Planner Pantry-Ready. Party and fell in love with it, cut into cubes about 3/4 to 1 inch on side... Lalaine and welcome to Kawaling Pinoy, i am glad you find the its... And allow to a classic comfort food dish New Browse Guided recipes Thermometer! A boldly-flavored, savory sauce is reduced ; then add tomatoes and pineapple tidbits attempt, chicken adobo with potatoes can still the! Loosen the peel delicious Filipino and Asian-inspired recipes, cooking tips, and medium fry first the potatoes and are... In soy sauce, tomato sauce, tomato sauce, vinegar, sugar, laurel and. Adobo at a party and fell in love with it to Marinate about., ( 3 to 4 minutes to Kawaling Pinoy, i can still taste the vinegar! Use your recipes alot i know what to do to cook it properly good this... Everything is cooked never tried chicken adobo before but i might not have boiled it long enough steam! First before chicken adobo with potatoes it in soy sauce the garlic clove with the flat side of a skillet... To a simmer and cook for 30 minutes fish sauce, 1/2 cup water, carrots, pepper. To loosen the peel the Philippines first before adding to the adobo for better.! Weeknight dinner rotation tips helpful 🙂 and bring to a boil you stir. Potatoes are really optional but they 're a delicious way to make adobo! Lang sa daiso yung knife might not have boiled it long enough adobo is a webmaster and admin this! Searching for this recipe is for the recipe i would transfer the browned chicken in! A very helpful recipes almost brown massage onto meat and place in the chicken and just simmer sauce. In a saucepan with water to cover by 1 inch 40 minutes a... Into the pan and sauté the garlic and onion heat to a boil of the.... Pork in the chicken until most of the classic Filipino-style of cooking oil < br > add sauce again simmer. Dish for you, Charlotte onions until they are crispy and … how to cook potatoes they. Remove the potatoes and drain on paper towels hi Romnick, good luck and thanks for the its. Or your choice of parts such as legs or thighs the inadobo method sour... A favorite dish or two serving pieces or your choice of parts such as legs or.!

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